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Tips To Keep Your Ice Cream Machine Working Smoothly

Since buying an ice cream machine is an expenditure, you want it to last as long as possible and to operate without a hitch. There are a few simple procedures you must do to maintain any ice cream equipment. The following pointers will make managing your ice cream gear easier and prolong its lifespan.

The Ice Cream Maker Should Be Cleaned

To keep your fabulous equipment or parts of that equipment like for example the X25802 tune up kit model 142 operating at its peak, carefully clean it. After each usage, you ought to thoroughly wash the ice cream machine, being sure to get rid of any components which have come into contact with the frozen ingredients. While some versions have sections that can be removed for simpler cleaning, others need a little more work. Simply follow the cleaning directions provided by the product’s maker for optimal results.

Read Also: How to Clean and Sanitize Your Soft Serve Machine?

Keep The Condenser In Mind

Neglecting the condenser may lead to a malfunctioning machine, particularly on hot days—which are typically among the best days for ice cream sales—because it removes warmth from the unit. The water in your machine must be always clean as well as cold when it has a water-cooled condenser. If it has an air-cooled condenser, make sure that it isn’t too close to the wall to permit sufficient airflow through the machine. The other thing air-cooled condensers are expected to do is the distribution of the cooled air which is done through the presence of a condenser filter that needs to be kept clean. Periodically inspect the filter, and if it’s dirty, use a brush, cloth, or Hoover to gently wash it. Before putting it back in the machine, clean it with warm water and allow it to dry.

Look To See If It’s Heating Up

Equipment that is overheating may be caused by a broken power cable, a stressed motor, or a jammed paddle. You can modify your operating & maintenance schedules to address any overheating that you may be suspecting in your equipment. Your machine could have a blown fuse if it keeps overheating. Keep an eye on the temperature of your appliances since an overheated ice cream machine is a dead giveaway of a service interruption.

Grease The Appropriate Parts

You can find the main moving parts that call for lubrication by consulting your operator’s manual. Put a food-grade lubricant on those components before reassembly as a part of your daily cleaning regimen. It will prolong the life of the machine’s moving parts while keeping it operating properly.

Before Cooling

Before utilizing the equipment, you have to pre-cool. This helps keep your mix fresh over manufacturing and helps stop germs from forming in dairy products. It’s especially crucial if there is a lengthy lag between uses of your equipment. In addition, an excellent seal on the mixing cylinder is necessary to maintain the efficiency of your equipment. Verify that once the mixture freezes, the beaters can remove it from the cylinder’s walls.

Regularly Verify That It’s Operating Correctly

Check for the subsequent signs to see if your equipment is working properly. The mixing paddle could not correctly churn out the ice cream if the good has a different consistency than the other items in your freezer. If this occurs, you might wish to get the paddle fixed by a professional or replace it. Sometimes, the ice cream might not be of the right texture or your machine may be overcrowded.

Maintain A Stock Of Crucial Replacement Parts

Maintain a supply of essential parts on hand and regularly examine the equipment, replacing any worn or broken parts. O-rings, belts, gaskets, & scraper blades are examples of parts that might break and prevent your machine from working. When gaskets and o-rings are neglected, ice cream may seep into a machine’s internal parts and cause a catastrophic failure.

Don’t Stop

You don’t want to unintentionally put your ice cream machine on hold. This may result in the ice cream melting instead of churning. Avoid stopping the compressor till you’ve done churning your ice cream, as it must run for a specific time until it can start freezing again. Furthermore, if the dasher or paddle becomes stuck, your machine may halt. To prevent it from stopping, always make sure the equipment is working properly.

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